Pan Tuscan Chicken
Woop woop! Another one-pan wonder comin atcha. Are you surprised? Of course not. You’re onto it.
Simple. Fresh. Vibrant. No need to ramble on about anything else. Dinner on the table in 30 mins with minimal washing up… what’s not to love?
You can use an abundance of herbs in this dish, should you want to join us in flavour-town. I didn’t want to lengthen the ingredients list unnecessarily, so simplified it to just thyme, since we’re also using it in the slow-cooked brisket this week.
Don’t be alarmed by the abundance of tomatoes… they both serve a purpose texturally + flavour-wise. Please trust me on this. Don’t leave them out.
You could use any variety of olive, similarly any type of chicken (I was very close to using thigh).
SIDE NOTE – I did add 2 tsp dried oregano for extra flare (you caught me!) and was tempted to toss in some fresh basil when serving, but thought I was getting carried away. I want to encourage you to add these (fresh or dried) herbs, if you’ve gottem. The more the merrier!
VEGO / VEGAN / PESCATARIAN OPTION - sub in lentils + bulk up the mushrooms, olives +/or cannellini beans. Fish or seafood could work nicely here. You can add your own ingredients to your shopping list :)
LOW CARB - sub out the beans for extra